Description
The angled-left hand spork is a stainless steel utensil that combines a spoon and fork into a single tool designed for one-handed feeding. The spoon section provides a shallow bowl for liquids or soft foods; the fork tines handle small, bite-sized pieces. The left-angled orientation positions the eating edge toward the user, enabling food transfer with reduced wrist movement. The utensil is forged from corrosion-resistant stainless steel, offering durability and straightforward cleaning. By integrating two functions into one implement, it reduces the need to switch utensils during a meal. The compact form supports caregivers and individuals who rely on one-handed dining techniques, and it can be rotated or repositioned as needed during use. This design is commonly used in medical, home-care, and assistive-dining contexts, where reliable, simple-to-clean tools support daily meals.